AliBaba Bay Leaves 50g

AliBaba Bay Leaves 50g – They are most often used in rice dishes like biryani and as an ingredient in garam masala. Bay leaves can also be crushed or ground before cooking.  In Indian, Pakistani & Bangladeshi cuisine, bay laurel leaves are sometimes used in place of bay leaf although they have a different flavor. They are most often used in rice dishes like biryani and as an ingredient in garam masala.  Bay leaves can also be crushed or ground before cooking.