Drumsticks per kg

Drumstick, also known as Murunga, is a long, slender green vegetable that is widely used in South Asian and African cuisine. It is packed with vitamins, minerals, and other nutrients that make it a popular ingredient in many traditional dishes. The drumstick is a good source of vitamin C, vitamin A, iron, and calcium. It has a unique flavor that is both earthy and slightly bitter, and its long and thin shape makes it ideal for adding to soups and stews. Drumsticks can be cooked in a variety of ways, such as added to soups and stews, stir-fried with spices, or roasted in the oven.

Address: Via dei Transiti, 1, 20127 Milano MI, Italy

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