Yoki Farofa Tradicional 500g, like many traditional Brazilian farofa products, is primarily made from manioc flour, also known as farinha de mandioca. Manioc flour is derived from the root of the cassava plant and serves as the base ingredient for farofa.
In addition to manioc flour, Yoki Farofa Tradicional may include a blend of seasonings and spices to enhance its flavor. Common ingredients found in traditional farofa recipes include onions, garlic, salt, and various aromatic spices. These seasonings contribute to the savory and aromatic profile of the product.
The exact composition of Yoki Farofa Tradicional may vary slightly depending on the specific recipe and formulation used by the manufacturer. However, the core components are manioc flour and seasonings, which combine to create a versatile and flavorful Brazilian side dish that complements a wide range of main courses.
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